Eggplant+Parmesan

My Family's Eggplant Parmesan Recipe Alexa Pinciaro Time to Prep: 55 minutes( including cooking sauce) Time to Cook: 25 minutes Serve: 6 **INGREDIENTS** 1 eggplant thinly sliced 3 eggs 3 cups of Italian seasoned bread crumbs 1 can of tomato sauce 1 (16 ounce) package mozzarella cheese, shredded and divided 1/2 cup grated Parmesan cheese, divided 1/2 teaspoon dried basil **DIRECTIONS** Preheat oven to 350 degrees F (175 degrees C). 1. Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 5 minutes on each side. 2. In a 9x13 inch baking dish spread spaghetti sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. Sprinkle basil on top. 3. Bake in preheated oven for 35 minutes, or until golden brown. NUTRITIONAL INFORMATION: Per serving: Calories 289, Fat 7g, Calories from Fat 23%, Protein 18g, Carbohydrates 35g, Cholesterol 20mg, Fiber 8g, Sodium 427mg.


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