Cheese+Lasagna

Cheese Lasagna []  Maggie Sliney  Time to Prep: 25 minutes Time to Cook: 45 minutes Serves: 8  1 package lasagna noodles  4 cups ricotta cheese  1/4 cup grated Parmesan cheese  4 eggs  salt and pepper to taste  1 teaspoon olive oil  3 cloves garlic, minced  1 jar spaghetti sauce  1 teaspoon Italian seasoning  2 cups shredded mozzarella cheese <span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 111%;"> <span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 111%;"> 1. Preheat oven to 350 degrees F. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes; drain and lay lasagna flat on foil to cool. <span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 111%;"> 2. In a medium bowl, combine ricotta, Parmesan, eggs, salt and pepper; mix well. <span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 111%;"> 3. In a medium saucepan, heat oil over medium heat and saute garlic for 2 minutes; stir in spaghetti sauce and Italian seasoning. Heat sauce until warmed through, stirring occasionally, 2 to 5 minutes. <span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 111%;"> 4. Spread 1/2 cup of sauce in the bottom of a 9x13 baking dish. Cover with a layer of noodles. Spread half the ricotta mixture over noodles; top with another noodle layer. Pour 1 1/2 cups of sauce over noodles, and spread the remaining ricotta over the sauce. Top with remaining noodles and sauce and sprinkle mozzarella over all. Cover with greased foil. <span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 111%;"> 5. Bake 45 minutes, or until cheese is bubbly and top is golden. <span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 111%;"> <span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 111%;">NUTRITIONAL INFORMATION: Calories Per-serving: 595Carbohydrates: 595 Saturated Fats: 8 grams Total Fat: 23.4g <span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 111%;"> <span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 111%;"> <span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 111%;"> <span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 111%;"> <span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 111%;"> <span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 111%;"> <span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 111%;"> <span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 111%;"> <span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 111%;"> <span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 111%;"> <span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 111%;"> <span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 111%;">
 * <span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 111%;">INGREDIENTS **
 * <span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: 111%;">DIRECTIONS **